Services designed for busy kitchens

Each service is priced in GBP and scoped to deliver practical, usable outcomes.

Re-test and refine existing recipes for consistency across staff and equipment.

£950 per recipe set

Create a new seasonal menu with structured prep plans and service notes.

£3,200 per menu cycle

Customer-friendly recipes with clear instructions, yield conversions, and allergen notes.

£1,450 per pack

Concise training guides for kitchen teams with timings, checks, and plating cues.

£680 per module

Evaluate suppliers and seasonal options while protecting flavour and budget targets.

£520 per review

Document prep flow and identify bottlenecks with a practical improvement plan.

£780 per workshop

Service benefits

What clients see when our work lands in their kitchens.

Choose the right level of support for your kitchen.

Calibration Best for improving existing recipes quickly with minimal disruption.

Menu sprint Ideal for seasonal refreshes or new opening menus.

Training notes Focused on consistency and smoother onboarding for staff.

Process mapping Designed to improve flow and reduce prep bottlenecks.

A clear pathway from initial brief to final handover.

We align on goals, kitchen realities, and desired outcomes.

Recipes are trialled, timed, and documented with improvements.

You receive recipe packs, guidance, and implementation notes.

Answers to common service questions.

Do you offer custom packages?

Yes. We build combined packages when you need multiple services within one project.

How long does a menu sprint take?

Typical projects run four to six weeks depending on the number of items.

Can you work with existing suppliers?

Absolutely. We calibrate recipes based on the ingredients you already use.